A thermomechanical material point method for baking and cooking

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
A thermomechanical material point method for baking and cooking
Authors
Keywords
-
Journal
ACM TRANSACTIONS ON GRAPHICS
Volume 38, Issue 6, Pages 1-14
Publisher
Association for Computing Machinery (ACM)
Online
2019-11-09
DOI
10.1145/3355089.3356537
References
View 5 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.