Journal
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
Volume 1857, Issue 1, Pages 60-71Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.bbabio.2015.10.006
Keywords
Arabidopsis thaliana; Complex I; Mitochondrial metabolism; Proteomics; Respiratory chain; Carbonic anhydrase
Categories
Funding
- Deutsche Forschungsgemeinschaft (DFG) [Forschergruppe 1186, Br1829/10-2]
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Gamma-type carbonic anhydrase-like (CAL) proteins form part of complex I in plants. Together with gamma carbonic anhydrase (CA) proteins they form an extra domain which is attached to the membrane arm of complex Ion its matrix exposed side. In Arabidopsis two CAL and three CA proteins are present, termed CAL1, CAL2, CA1, CA2 and CA3. It has been proposed that the carbonic anhydrase domain of complex I is involved in a process mediating efficient recycling of mitochondrial CO2 for photosynthetic carbon fixation which is especially important during growth conditions causing increased photorespiration. Depletion of CAL proteins has been shown to significantly affect plant development and photomorphogenesis. To better understand CAL function in plants we here investigated effects of CAL depletion on the mitochondrial compartment. In mutant lines and cell cultures complex I amount was reduced by 90-95% but levels of complexes III and V were unchanged. At the same time, some of the CA transcripts were less abundant. Proteome analysis of CAL depleted cells revealed significant reduction of complex I subunits as well as proteins associated with photorespiration, but increased amounts of proteins participating in amino acid catabolism and stress response reactions. Developmental delay of the mutants was slightly alleviated if plants were cultivated at high CO2. Profiling of selected metabolites revealed defined changes in intermediates of the citric acid cycle and amino acid catabolism. It is concluded that CAL proteins are essential for complex I assembly and that CAL depletion specifically affects central mitochondrial metabolism. (C) 2015 Elsevier B.V. All rights reserved.
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