Addressing food insecurity in the United States: the role of policy, systems changes, and environmental supports

The Pregnancy and Birth to 24 Months Project: a series of systematic reviews on diet and health

(2019) Eve E Stoody et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reported Knowledge of Typical Daily Calorie Requirements: Relationship to Demographic Characteristics in US Adults

(2019) Robin A. McKinnon et al.   Journal of the Academy of Nutrition and Dietetics

Environmental, social, and economic factors related to the intersection of food security, dietary quality, and obesity: an introduction to a special issue of the Translational Behavioral Medicine journal

(2019) Eric E Calloway et al.   Translational Behavioral Medicine

Food insecurity and obesity: research gaps, opportunities, and challenges

(2019) Alison G M Brown et al.   Translational Behavioral Medicine

A pilot food prescription program promotes produce intake and decreases food insecurity

(2019) Jennifer N Aiyer et al.   Translational Behavioral Medicine

Supporting Wellness at Pantries: Development of a Nutrition Stoplight System for Food Banks and Food Pantries

(2018) Katie S. Martin et al.   Journal of the Academy of Nutrition and Dietetics

Dissemination and Implementation Science for Public Health Professionals: An Overview and Call to Action

(2018) Paul A. Estabrooks et al.   Preventing Chronic Disease

Food Insecurity and Health Care Expenditures in the United States, 2011-2013

(2017) Seth A. Berkowitz et al.   HEALTH SERVICES RESEARCH

The Unknowns and Possible Implications of Mandatory Labeling

(2017) Brandon R. McFadden   TRENDS IN BIOTECHNOLOGY

Twenty Years After Folic Acid Fortification, FDA Ponders Expansion to Corn Masa Flour

(2016) Julie A. Jacob   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

(2016) Namanjeet Ahluwalia et al.   Advances in Nutrition

Governing GMOs in the USA: science, law and public health

(2015) Y. Tony Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genetically Modified Crops and Food Security

(2013) Matin Qaim et al.   PLoS One

What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics

(2013) Andrew D. Jones et al.   Advances in Nutrition