Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem

Physical structure variations of bacterial cellulose produced by different Komagataeibacter xylinus strains and carbon sources in static and agitated conditions

(2018) Pratyawadee Singhsa et al.   CELLULOSE

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation

(2018) Francesca De Filippis et al.   FOOD MICROBIOLOGY

Understanding Kombucha Tea Fermentation: A Review

(2018) Silvia Alejandra Villarreal-Soto et al.   JOURNAL OF FOOD SCIENCE

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

(2018) Francesca Gaggìa et al.   Nutrients

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha

(2018) Hossein Shahbazi et al.   Food Science & Nutrition

All together now: experimental multispecies biofilm model systems

(2017) Chuan Hao Tan et al.   ENVIRONMENTAL MICROBIOLOGY

The evolution of the host microbiome as an ecosystem on a leash

(2017) Kevin R. Foster et al.   NATURE

Extensive horizontal gene transfer in cheese-associated bacteria

(2017) Kevin S Bonham et al.   eLife

Resource conflict and cooperation between human host and gut microbiota: implications for nutrition and health

(2016) Helen Wasielewski et al.   Annals of the New York Academy of Sciences

Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha

(2016) Pavels Semjonovs et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacterial nanocellulose production and application: a 10-year overview

(2016) Angela Faustino Jozala et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Komagataeibacter rhaeticus as an alternative bacteria for cellulose production

(2016) Rachel T.A. Machado et al.   CARBOHYDRATE POLYMERS

Antibacterial Activity of Polyphenolic Fraction of Kombucha Against Enteric Bacterial Pathogens

(2016) Debanjana Bhattacharya et al.   CURRENT MICROBIOLOGY

Utilization of acetate buffer to improve bacterial cellulose production by Gluconacetobacter xylinus

(2016) Chia-Hung Kuo et al.   FOOD HYDROCOLLOIDS

Kombucha tea fermentation: Microbial and biochemical dynamics

(2016) Somnath Chakravorty et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Yeast diversity of sourdoughs and associated metabolic properties and functionalities

(2016) Luc De Vuyst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Spatial structure, cooperation and competition in biofilms

(2016) Carey D. Nadell et al.   NATURE REVIEWS MICROBIOLOGY

Microbes Drive Evolution of Animals and Plants: the Hologenome Concept

(2016) Eugene Rosenberg et al.   mBio

Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2

(2016) Olena P. Ishchuk et al.   PLoS One

Formation ofIn VitroMixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations

(2015) Ángela León-Romero et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Adaptation and tolerance of bacteria against acetic acid

(2015) Janja Trček et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Acetic acid bacteria: A group of bacteria with versatile biotechnological applications

(2015) Natsaran Saichana et al.   BIOTECHNOLOGY ADVANCES

Fermented Foods as Experimentally Tractable Microbial Ecosystems

(2015) Benjamin E. Wolfe et al.   CELL

Adaptive Horizontal Gene Transfers between Multiple Cheese-Associated Fungi

(2015) Jeanne Ropars et al.   CURRENT BIOLOGY

Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations

(2015) Jan Steensels et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (Cocos nuciferavar. aurantiaca) by fermentation with kombucha ‘tea fungus’

(2015) Mindani I. Watawana et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Move Over, Bacteria! Viruses Make Their Mark as Mutualistic Microbial Symbionts

(2015) Marilyn J. Roossinck   JOURNAL OF VIROLOGY

Sequencing and beyond: integrating molecular 'omics' for microbial community profiling

(2015) Eric A. Franzosa et al.   NATURE REVIEWS MICROBIOLOGY

Cancer across the tree of life: cooperation and cheating in multicellularity

(2015) C. A. Aktipis et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Viral activation of cellular metabolism

(2015) Erica L. Sanchez et al.   VIROLOGY

Metabarcoding of the kombucha microbial community grown in different microenvironments

(2015) Oleg N Reva et al.   AMB Express

Is eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanisms

(2014) Joe Alcock et al.   BIOESSAYS

Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity

(2014) Benjamin E. Wolfe et al.   CELL

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

(2014) Rasu Jayabalan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Morphology and structure characterization of bacterial celluloses produced by different strains in agitated culture

(2014) J.-C. Bi et al.   JOURNAL OF APPLIED MICROBIOLOGY

An enteric virus can replace the beneficial function of commensal bacteria

(2014) Elisabeth Kernbauer et al.   NATURE

Interactions in multispecies biofilms: do they actually matter?

(2014) Mette Burmølle et al.   TRENDS IN MICROBIOLOGY

Overview of bacterial cellulose composites: A multipurpose advanced material

(2013) Nasrullah Shah et al.   CARBOHYDRATE POLYMERS

Bacterial cellulose and bacterial cellulose–chitosan membranes for wound dressing applications

(2013) Wen-Chun Lin et al.   CARBOHYDRATE POLYMERS

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

(2013) Alan J. Marsh et al.   FOOD MICROBIOLOGY

Microbial ecology of sourdough fermentations: Diverse or uniform?

(2013) L. De Vuyst et al.   FOOD MICROBIOLOGY

Ecological parameters influencing microbial diversity and stability of traditional sourdough

(2013) Fabio Minervini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

More Than Meets the Eye in Bacterial Cellulose: Biosynthesis, Bioprocessing, and Applications in Advanced Fiber Composites

(2013) Koon-Yang Lee et al.   MACROMOLECULAR BIOSCIENCE

Present status and applications of bacterial cellulose-based materials for skin tissue repair

(2012) Lina Fu et al.   CARBOHYDRATE POLYMERS

Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae)

(2012) Yuzo Yamada et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Antimicrobial effect of Kombucha analogues

(2012) Houda Battikh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Competition between species can stabilize public-goods cooperation within a species

(2012) Hasan Celiker et al.   Molecular Systems Biology

Experimental evolution of multicellularity

(2012) W. C. Ratcliff et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

(2011) Ji Young Jung et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Gluconacetobacter sacchari: An efficient bacterial cellulose cell-factory

(2011) Eliane Trovatti et al.   CARBOHYDRATE POLYMERS

Is cooperation viable in mobile organisms? Simple Walk Away rule favors the evolution of cooperation in groups

(2011) C. Athena Aktipis   EVOLUTION AND HUMAN BEHAVIOR

Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces

(2011) A.D. Morneau et al.   LETTERS IN APPLIED MICROBIOLOGY

The good viruses: viral mutualistic symbioses

(2011) Marilyn J. Roossinck   NATURE REVIEWS MICROBIOLOGY

Virus manipulation of cell cycle

(2011) R. Nascimento et al.   PROTOPLASMA

Metagenomic Analysis of the Viral Communities in Fermented Foods

(2010) Eun-Jin Park et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria

(2010) Soichi FURUKAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The biofilm matrix

(2010) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

Genes but Not Genomes Reveal Bacterial Domestication of Lactococcus Lactis

(2010) Delphine Passerini et al.   PLoS One

Snowdrift game dynamics and facultative cheating in yeast

(2009) Jeff Gore et al.   NATURE

How microbes tolerate ethanol and butanol

(2009) Siqing Liu et al.   New Biotechnology

A simple and general explanation for the evolution of altruism

(2008) J. A Fletcher et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Comparison of the products of Kombucha fermentation on sucrose and molasses

(2007) R. Malbaša et al.   FOOD CHEMISTRY