The ruminal bacterial community in lactating dairy cows has limited variation on a day-to-day basis

Oral Samples as Non-Invasive Proxies for Assessing the Composition of the Rumen Microbial Community

(2016) Ilma Tapio et al.   PLoS One

Buccal Swabbing as a Noninvasive Method To Determine Bacterial, Archaeal, and Eukaryotic Microbial Community Structures in the Rumen

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Ruminal Bacterial Community Composition in Dairy Cows Is Dynamic over the Course of Two Lactations and Correlates with Feed Efficiency

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Potential Role of the Bovine Rumen Microbiome in Modulating Milk Composition and Feed Efficiency

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Effect of DNA Extraction Methods and Sampling Techniques on the Apparent Structure of Cow and Sheep Rumen Microbial Communities

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Shifts in bacterial community composition in the rumen of lactating dairy cows under milk fat-depressing conditions

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Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

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