Evaluating Sustainability in Traditional Silvopastoral Systems (caívas): Looking Beyond the Impact of Animals on Biodiversity

Which agroforestry options give the greatest soil and above ground carbon benefits in different world regions?

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Comprehensiveness or implementation: Challenges in translating farm-level sustainability assessments into action for sustainable development

(2018) Evelien M. de Olde et al.   ECOLOGICAL INDICATORS

Conservation strategies for Araucaria Forests in Southern Brazil: assessing current and alternative approaches

(2016) André E. B. Lacerda   BIOTROPICA

Assessing sustainability at farm-level: Lessons learned from a comparison of tools in practice

(2016) Evelien M. de Olde et al.   ECOLOGICAL INDICATORS

Changing disturbance regimes, ecological memory, and forest resilience

(2016) Jill F Johnstone et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Silvopastoral systems of the Chol Mayan ethnic group in southern Mexico: Strategies with a traditional basis

(2016) Ana Genoveva Pignataro et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Agroforestry—The Next Step in Sustainable and Resilient Agriculture

(2016) Matthew Wilson et al.   Sustainability

Carbon sequestration potential and cost-benefit analysis of hybrid poplar, grain corn and hay cultivation in southern Quebec, Canada

(2015) Kiara S. Winans et al.   AGROFORESTRY SYSTEMS

Cultural landscapes of the Araucaria Forests in the northern plateau of Santa Catarina, Brazil

(2015) Anna Jacinta Machado Mello et al.   Journal of Ethnobiology and Ethnomedicine

Trees increase soil carbon and its stability in three agroforestry systems in central Alberta, Canada

(2014) Mark Baah-Acheamfour et al.   FOREST ECOLOGY AND MANAGEMENT

Land use impacts on biodiversity in LCA: proposal of characterization factors based on functional diversity

(2013) Danielle Maia de Souza et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Mixed crop-livestock systems: an economic and environmental-friendly way of farming?

(2012) J. Ryschawy et al.   Animal

Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared

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