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Structural insights into functional amyloid inhibition in Gram -ve bacteria

Journal

BIOCHEMICAL SOCIETY TRANSACTIONS
Volume 44, Issue -, Pages 1643-1649

Publisher

PORTLAND PRESS LTD
DOI: 10.1042/BST20160245

Keywords

-

Funding

  1. Wellcome Trust [100280, 104833]
  2. MRC [G1001664, MR/J006874/1] Funding Source: UKRI
  3. Medical Research Council [MR/J006874/1B] Funding Source: researchfish

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Amyloids are proteinaceous aggregates known for their role in debilitating degenerative diseases involving protein dysfunction. Many forms of functional amyloid are also produced in nature and often these systems require careful control of their assembly to avoid the potentially toxic effects. The best-characterised functional amyloid system is the bacterial curli system. Three natural inhibitors of bacterial curli amyloid have been identified and recently characterised structurally. Here, we compare common structural features of CsgC, CsgE and CsgH and discuss the potential implications for general inhibition of amyloid.

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