Impact of foaming on surfactin production by Bacillus subtilis : Implications on the development of integrated in situ foam fractionation removal systems

Published 2016 View Full Article

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Title
Impact of foaming on surfactin production by Bacillus subtilis : Implications on the development of integrated in situ foam fractionation removal systems
Authors
Keywords
Surfactin, Foam fractionation, Aeration, Fermentation, Downstream processing, Integrated processing
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 110, Issue -, Pages 125-133
Publisher
Elsevier BV
Online
2016-02-11
DOI
10.1016/j.bej.2016.02.006

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