A Novel Magnetic Molecular Imprinted Polymer for Selective Extraction of Zearalenone from Cereal Flours before Liquid Chromatography-Tandem Mass Spectrometry Determination

Developments in mycotoxin analysis: an update for 2017-2018

(2019) S.A. Tittlemier et al.   World Mycotoxin Journal

Synthesis and application of magnetic molecularly imprinted polymers in sample preparation

(2018) Shuyao Huang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fusarium Molds and Mycotoxins: Potential Species-Specific Effects

(2018) Alessia Bertero et al.   Toxins

A Rapid Magnetic Solid Phase Extraction Method Followed by Liquid Chromatography-Tandem Mass Spectrometry Analysis for the Determination of Mycotoxins in Cereals

(2017) Giorgia Barbera et al.   Toxins

Polydopamine-coated magnetic nanoparticles for isolation and enrichment of estrogenic compounds from surface water samples followed by liquid chromatography-tandem mass spectrometry determination

(2016) Anna Laura Capriotti et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Tutorial review on validation of liquid chromatography–mass spectrometry methods: Part II

(2015) Anneli Kruve et al.   ANALYTICA CHIMICA ACTA

Tutorial review on validation of liquid chromatography–mass spectrometry methods: Part I

(2015) Anneli Kruve et al.   ANALYTICA CHIMICA ACTA

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

(2014) Michael Rychlik et al.   Mycotoxin Research

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Analytical strategies based on chromatography–mass spectrometry for the determination of estrogen-mimicking compounds in food

(2013) Anna Laura Capriotti et al.   JOURNAL OF CHROMATOGRAPHY A

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

(2012) M. De Boevre et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

(2011) F. Soleimany et al.   FOOD CONTROL

Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts

(2010) Paolo Lucci et al.   ANALYTICA CHIMICA ACTA

Zearalenone and its metabolites as endocrine disrupting chemicals

(2010) M. Metzler et al.   World Mycotoxin Journal

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS

(2009) O. Vendl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY