Medium optimization and kinetics modeling for the fermentation of hydrolyzed cheese whey permeate as a substrate for Saccharomyces cerevisiae var. boulardii
Medium optimization and kinetics modeling for the fermentation of hydrolyzed cheese whey permeate as a substrate for Saccharomyces cerevisiae var. boulardii
Authors
Keywords
Saccharomyces cerevisiae, var. , boulardii, Cheese whey permeate, Medium optimization, Catabolite repression
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