Application of magneto‐responsive Oenococcus oeni for the malolactic fermentation in wine

Title
Application of magneto‐responsive Oenococcus oeni for the malolactic fermentation in wine
Authors
Keywords
Superparamagnetic nanoparticles, Lactic acid bacteria, High-gradient magnetic separation, Malolactic fermentation, Controlled fermentation
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 110, Issue -, Pages 134-142
Publisher
Elsevier BV
Online
2016-03-03
DOI
10.1016/j.bej.2016.02.016

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