Application of magneto‐responsive Oenococcus oeni for the malolactic fermentation in wine

Published 2016 View Full Article

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Title
Application of magneto‐responsive Oenococcus oeni for the malolactic fermentation in wine
Authors
Keywords
Superparamagnetic nanoparticles, Lactic acid bacteria, High-gradient magnetic separation, Malolactic fermentation, Controlled fermentation
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 110, Issue -, Pages 134-142
Publisher
Elsevier BV
Online
2016-03-03
DOI
10.1016/j.bej.2016.02.016

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