Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods

Published 2019 View Full Article

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Title
Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods
Authors
Keywords
purple potato, air-impingement jet drying (AIJD), drying characteristics, flour properties, starch digestibility
Journal
Journal of Integrative Agriculture
Volume 18, Issue 9, Pages 2162-2172
Publisher
Elsevier BV
Online
2019-09-02
DOI
10.1016/s2095-3119(19)62654-7

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