DJ-1 family Maillard deglycases prevent acrylamide formation

Authors

Keywords

Acrylamide, Food polluant, Glucose, Fructose, Glyoxal, Methylglyoxal, Asparagine, Glycation, Maillard reaction, Advanced glycation endproducts, AGEs, Cancer

Journal

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Volume 478, Issue 3, Pages 1111-1116

Publisher

Elsevier BV

Online

2016-08-15

DOI

10.1016/j.bbrc.2016.08.077

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