Association between blood omega-3 polyunsaturated fatty acids and the gut microbiota among breast cancer survivors

Genomic diversity and distribution of Bifidobacterium longum subsp. longum across the human lifespan

(2018) Toshitaka Odamaki et al.   Scientific Reports

OUP accepted manuscript

(2018)   Advances in Nutrition

Association between blood polyunsaturated fatty acid levels and depressive symptoms in breast cancer survivors

(2018) Ryo Okubo et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota

(2017) Henry Watson et al.   GUT

Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study

(2017) Y J Matsuoka et al.   Translational Psychiatry

Bifidobacterium breve with α-linolenic acid alters the composition, distribution and transcription factor activity associated with metabolism and absorption of fat

(2017) Elaine Patterson et al.   Scientific Reports

Efficacy of omega-3 highly unsaturated fatty acids in the treatment of depression

(2016) Brian Hallahan et al.   BRITISH JOURNAL OF PSYCHIATRY

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Human gut microbiota: the links with dementia development

(2016) Rashad Alkasir et al.   Protein & Cell

Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

(2015) Robert Caesar et al.   Cell Metabolism

A method for long term stabilisation of long chain polyunsaturated fatty acids in dried blood spots and its clinical application

(2014) Ge Liu et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Bifidobacteria: their impact on gut microbiota composition and their applications as probiotics in infants

(2013) Diana Di Gioia et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microbiota Modulate Behavioral and Physiological Abnormalities Associated with Neurodevelopmental Disorders

(2013) Elaine Y. Hsiao et al.   CELL

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Non-alcoholic steatohepatitis: a microbiota-driven disease

(2013) Alexander R. Moschen et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Contrasting effects of Bifidobacterium breve NCIMB 702258 and Bifidobacterium breve DPC 6330 on the composition of murine brain fatty acids and gut microbiota

(2012) Rebecca Wall et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Analysis of fecal microbiota, organic acids and plasma lipids in hepatic cancer patients with or without liver cirrhosis

(2012) Makoto Usami et al.   CLINICAL NUTRITION

Fatty Acid Profile of Pig Meat after Probiotic Administration

(2012) Gloria Romina Ross et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

(2012) Richard J. Deckelbaum et al.   JOURNAL OF NUTRITION

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

Symptomatic atherosclerosis is associated with an altered gut metagenome

(2012) Fredrik H. Karlsson et al.   Nature Communications

N-3 vs. saturated fatty acids: Effects on the arterial wall

(2010) S. Sudheendran et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Metabolic activity of the enteric microbiota influences the fatty acid composition of murine and porcine liver and adipose tissues

(2009) Rebecca Wall et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identification of the transcriptional response of human intestinal mucosa to Lactobacillus plantarum WCFS1 in vivo

(2008) Freddy J Troost et al.   BMC GENOMICS