Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study

Published 2019 View Full Article

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Title
Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study
Authors
Keywords
Blood platelet, Aggregation, Dandelion, Oxidative stress
Journal
Journal of Functional Foods
Volume 59, Issue -, Pages 16-24
Publisher
Elsevier BV
Online
2019-05-21
DOI
10.1016/j.jff.2019.05.019

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