Influence of pulsed electric fields processing on the bioaccessible and non-bioaccessible fractions of apple phenolic compounds

Published 2019 View Full Article

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Title
Influence of pulsed electric fields processing on the bioaccessible and non-bioaccessible fractions of apple phenolic compounds
Authors
Keywords
Apple, Bioaccessible, Bioaccessibility, Non-bioaccessible, Pulsed electric fields, Phenolic compounds
Journal
Journal of Functional Foods
Volume 59, Issue -, Pages 206-214
Publisher
Elsevier BV
Online
2019-05-30
DOI
10.1016/j.jff.2019.05.041

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