Soy whey: More than just wastewater from tofu and soy protein isolate industry

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Soy whey: More than just wastewater from tofu and soy protein isolate industry
Authors
Keywords
oy whey valorization, Biotransformation, Recovery of nutrients, Zero-waste production
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 91, Issue -, Pages 24-32
Publisher
Elsevier BV
Online
2019-06-29
DOI
10.1016/j.tifs.2019.06.016

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.