Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety

Published 2019 View Full Article

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Title
Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety
Authors
Keywords
Hybrid nanocomposite, Modification, Sensors and biosensors, Food analysis
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 90, Issue -, Pages 100-110
Publisher
Elsevier BV
Online
2019-06-15
DOI
10.1016/j.tifs.2019.06.009

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