Purification and Characterization of a Thermostable Starch‐Saccharifying Alpha‐1,4‐Glucan‐Glucohydrolase Produced by Bacillus licheniformis

Purification and biochemical characterization of a novel mesophilic glucoamylase from Aspergillus tritici WZ99

(2018) Liang Xian et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Conversion of cassava starch to ethanol and a byproduct under different hydrolysis conditions

(2015) Flávio Dias Mayer et al.   STARCH-STARKE

A Thermostable Glucoamylase from Bispora sp. MEY-1 with Stability over a Broad pH Range and Significant Starch Hydrolysis Capacity

(2014) Huifang Hua et al.   PLoS One

Strain improvement by mutation for enhanced production of starch-saccharifying glucoamylase fromBacillus licheniformis

(2014) Maria Ghani et al.   STARCH-STARKE

Glucoamylase from a newly isolated Aspergillus niger FME: Detergent-Mediated production, purification, and characterization

(2013) Satheesh Kumar Gudi et al.   Journal of the Korean Society for Applied Biological Chemistry

Fish bone chemistry and ultrastructure: implications for taphonomy and stable isotope analysis

(2011) Paul Szpak   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Microbial glucoamylases: characteristics and applications

(2009) Pardeep Kumar et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Properties of a purified thermostable glucoamylase from Aspergillus niveus

(2009) Tony Marcio da Silva et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Enhanced Production and Partial Purification of Glucoamylase from Mutated Bacillus sp. FME

(2009) Gudi Satheesh Kumar   Journal of the Korean Society for Applied Biological Chemistry

Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains

(2008) Miguel Anxo Murado et al.   BIORESOURCE TECHNOLOGY