Effect of Amylose‐Amylopectin Ratios on Physical, Mechanical and Thermal Properties of Starch Based Bionanocomposite Films Incorporated with CMC and Nanoclay
Effect of Amylose‐Amylopectin Ratios on Physical, Mechanical and Thermal Properties of Starch Based Bionanocomposite Films Incorporated with CMC and Nanoclay
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