Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children

Published 2019 View Full Article

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Title
Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children
Authors
Keywords
Moringa oleifera, leaf powder (MOLP), Children, Snacks, Nutritional composition, Consumer acceptability
Journal
SOUTH AFRICAN JOURNAL OF BOTANY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-08-30
DOI
10.1016/j.sajb.2019.07.048

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