Postharvest drying maintains phenolic, flavonoid and gallotannin content of some cultivated African leafy vegetables

Published 2019 View Full Article

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Title
Postharvest drying maintains phenolic, flavonoid and gallotannin content of some cultivated African leafy vegetables
Authors
Keywords
Water stress, Wild vegetables, Processing, Production, Yield
Journal
SCIENTIA HORTICULTURAE
Volume 255, Issue -, Pages 70-76
Publisher
Elsevier BV
Online
2019-05-16
DOI
10.1016/j.scienta.2019.05.019

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