Compensation effects of coated cysteamine on meat quality, amino acid composition, fatty acid composition, mineral content in dorsal muscle and serum biochemical indices in finishing pigs offered reduced trace minerals diet

Effect of dietary soy oil, glucose, and glutamine on growth performance, amino acid profile, blood profile, immunity, and antioxidant capacity in weaned piglets

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Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs

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Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses

(2017) Mohammed A.F. Nasr et al.   MEAT SCIENCE

Effects of cysteamine supplementation on the intestinal expression of amino acid and peptide transporters and intestinal health in finishing pigs

(2016) Ping Zhou et al.   ANIMAL SCIENCE JOURNAL

Effects of Palygorskite Inclusion on the Growth Performance, Meat Quality, Antioxidant Ability, and Mineral Element Content of Broilers

(2016) Y. F. Cheng et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Manganese elevates manganese superoxide dismutase protein level through protein kinase C and protein tyrosine kinase

(2016) Sufen Li et al.   BIOMETALS

Pork Quality Traits According to Postmortem pH and Temperature in Berkshire

(2016) Tae Wan Kim et al.   Korean Journal for Food Science of Animal Resources

Effect of high dietary copper on the expression of hypothalamic appetite regulators in weanling pigs

(2016) D. Zhu et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs

(2015) Ping Zhou et al.   PLoS One

Sex differences in the expression of GH/IGF axis genes underlie sexual size dimorphism in the yellow catfish (Pelteobagrus fulvidraco)

(2015) Wenge Ma et al.   Science China-Life Sciences

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

(2011) Eric N. Ponnampalam et al.   MEAT SCIENCE