Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid
Authors
Keywords
Ascorbic acid, Daucus carota, Fresh produce, Essential oil, Hydrosol, Minimally processed products
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 155, Issue -, Pages 120-129
Publisher
Elsevier BV
Online
2019-05-30
DOI
10.1016/j.postharvbio.2019.05.015

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.