The impact of reducing fatty acid desaturation on the composition and thermal stability of rapeseed oil

Published 2019 View Full Article

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Title
The impact of reducing fatty acid desaturation on the composition and thermal stability of rapeseed oil
Authors
Keywords
-
Journal
PLANT BIOTECHNOLOGY JOURNAL
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-09-26
DOI
10.1111/pbi.13263

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