The “cold revolution”. Present and future applications of cold-active enzymes and ice-binding proteins

Published 2019 View Full Article

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Title
The “cold revolution”. Present and future applications of cold-active enzymes and ice-binding proteins
Authors
Keywords
Antifreeze proteins, Cold adaptation, Cryopreservation, Food science, Molecular biology
Journal
New Biotechnology
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-09-20
DOI
10.1016/j.nbt.2019.09.003

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