Phytotoxic metabolites produced by Verticillium dahliae Kleb. in olive wilting: a chemical and spectroscopic approach for their molecular characterisation

Trichoderma asperellum is effective for biocontrol of Verticillium wilt in olive caused by the defoliating pathotype of Verticillium dahliae

(2016) Irene Carrero-Carrón et al.   CROP PROTECTION

Examination of the chemical changes in spruce wood degraded by brown-rot fungi using FT-IR and FT-Raman spectroscopy

(2016) Sefa Durmaz et al.   VIBRATIONAL SPECTROSCOPY

A Multi-Analytical Approach for the Evaluation of the Efficiency of the Conservation–Restoration Treatment of Moroccan Historical Manuscripts Dating to the 16th, 17th, and 18th Centuries

(2015) Latifa Hajji et al.   APPLIED SPECTROSCOPY

On the Extent of Tyrosine Phosphorylation in Chloroplasts

(2015) Qintao Lu et al.   PLANT PHYSIOLOGY

Resistance to Verticillium wilt in olive progenies from open-pollination

(2015) R. Arias-Calderón et al.   SCIENTIA HORTICULTURAE

Metabolic responses of eukaryotic microalgae to environmental stress limit the ability of FT-IR spectroscopy for species identification

(2015) Thomas Driver et al.   Algal Research-Biomass Biofuels and Bioproducts

Differential accumulation of phenolic compounds in potato in response to weakly and highly aggressive isolates ofVerticillium dahliae

(2013) Ahmed F. El-Bebany et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

Phytopathogenic, morphological, genetic and molecular characterization of a Verticillium dahliae population from Crete, Greece

(2013) Ioannis A. Papaioannou et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Molecular characterization and functional analysis of a specific secreted protein from highly virulent defoliating Verticillium dahliae

(2013) Shao-Yan Liu et al.   GENE

Forest soil organic carbon dynamics as affected by plant species and their corresponding litters: a fluorescence spectroscopy approach

(2013) Valeria D’Orazio et al.   PLANT AND SOIL

High-resolution airborne hyperspectral and thermal imagery for early detection of Verticillium wilt of olive using fluorescence, temperature and narrow-band spectral indices

(2013) R. Calderón et al.   REMOTE SENSING OF ENVIRONMENT

The purification and characterization of a novel hypersensitive-like response-inducing elicitor from Verticillium dahliae that induces resistance responses in tobacco

(2011) Bingnan Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Control of Verticillium wilt of olive by resistant rootstocks

(2011) Giovanni Bubici et al.   PLANT AND SOIL

Phosphotyrosine Signaling: Evolving a New Cellular Communication System

(2010) Wendell A. Lim et al.   CELL

Front-face fluorescence spectroscopy: A new tool for control in the wine industry

(2010) Diego Airado-Rodríguez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Verticillium wilt of olive: a case study to implement an integrated strategy to control a soil-borne pathogen

(2010) Francisco Javier López-Escudero et al.   PLANT AND SOIL

A Glutamic Acid-Rich Protein Identified in Verticillium dahliae from an Insertional Mutagenesis Affects Microsclerotial Formation and Pathogenicity

(2010) Feng Gao et al.   PLoS One