Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study

Preparation and characterization of pectin/chitosan beads containing porous starch embedded with doxorubicin hydrochloride: A novel and simple colon targeted drug delivery system

(2018) Jianzhong Zhu et al.   FOOD HYDROCOLLOIDS

Starch Synthesis in Ostreococcus tauri: The Starch-Binding Domains of Starch Synthase III-B Are Essential for Catalytic Activity

(2018) Julieta Barchiesi et al.   Frontiers in Plant Science

Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives

(2015) Hai-ming Chen et al.   FOOD HYDROCOLLOIDS

Loss of birefringence and swelling behavior in native starch granules: Microstructural and thermal properties

(2015) Loreto A. Muñoz et al.   JOURNAL OF FOOD ENGINEERING

Effect of ionic gums and dry heating on physicochemical, morphological, thermal and pasting properties of water chestnut starch

(2014) Khalid Gul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of NaCl and sugar on physicochemical properties of flaxseed polysaccharide-potato starch complexes

(2014) Hai-Hua Chen et al.   SCIENCEASIA

Physicochemical properties and in vitro digestion of starches from different Dioscorea plants

(2013) Qianqian Jiang et al.   FOOD HYDROCOLLOIDS

Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules

(2013) Hai-ming Chen et al.   FOOD HYDROCOLLOIDS

Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch

(2013) Qingjie Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterizations of starches isolated from five different Dioscorea L. species

(2012) Qianqian Jiang et al.   FOOD HYDROCOLLOIDS

Physicochemical, crystalline, and thermal properties of native, oxidized, acid, and enzyme hydrolyzed Chinese yam (Dioscorea opposite Thunb) starch

(2011) Li Xia et al.   STARCH-STARKE

Preparation and properties of halloysite nanotubes/plasticized Dioscorea opposita Thunb. starch composites

(2010) Yanfang Xie et al.   CARBOHYDRATE POLYMERS

Study on physico-chemical properties of dialdehyde yam starch with different aldehyde group contents

(2010) Liming Zhang et al.   THERMOCHIMICA ACTA

Preparation and Application of Carboxymethyl Yam (Dioscorea esculenta) Starch

(2009) Nattawat Nattapulwat et al.   AAPS PHARMSCITECH

Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada

(2009) T. Hughes et al.   FOOD RESEARCH INTERNATIONAL

Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch

(2009) An-I Yeh et al.   JOURNAL OF FOOD ENGINEERING

Influence of sucrose on thermal and pasting properties of tapioca starch and xanthan gum mixtures

(2009) Prawta Chantaro et al.   JOURNAL OF FOOD ENGINEERING

EFFECT OF SUGAR AND GUMS ON THE PASTING PROPERTIES OF CASSAVA STARCH

(2009) RAVI SHARMA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of sucrose on the freeze–thaw stability of rice starch gels: Correlation with microstructure and freezable water

(2008) Thunyaboon Arunyanart et al.   CARBOHYDRATE POLYMERS

Form and functionality of starch

(2008) Les Copeland et al.   FOOD HYDROCOLLOIDS

Characterisation and preliminary lipid-lowering evaluation of starch from Chinese yam

(2007) Wang Shujun et al.   FOOD CHEMISTRY

Effects of hydrocolloids and freezing rates on freeze–thaw stability of tapioca starch gels

(2007) Janya Muadklay et al.   FOOD HYDROCOLLOIDS