Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines

Published 2019 View Full Article

Authors

Keywords

Allergic sensitization, Bronchial epithelial cells, Fish allergy, Food matrix, Low molecular weight components, Parvalbumin

Journal

MOLECULAR IMMUNOLOGY

Volume 112, Issue -, Pages 140-150

Publisher

Elsevier BV

Online

2019-05-16

DOI

10.1016/j.molimm.2019.04.029

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