Effects of edible chitosan coating on Harbin red sausage storage stability at room temperature

Title
Effects of edible chitosan coating on Harbin red sausage storage stability at room temperature
Authors
Keywords
Harbin red sausage, Edible chitosan coating, Vacuum packaging, Storage stability, Room temperature
Journal
MEAT SCIENCE
Volume -, Issue -, Pages 107919
Publisher
Elsevier BV
Online
2019-08-28
DOI
10.1016/j.meatsci.2019.107919

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