Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols

Published 2019 View Full Article

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Title
Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols
Authors
Keywords
Fermented-maize, Probiotic cereal product, Fat-soluble phytomicronutrients, β-carotene, β-sitosterol
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 111, Issue -, Pages 105-110
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/j.lwt.2019.04.103

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