Influence of infrared drying on the drying kinetics, bioactive compounds and flavor of Cordyceps militaris

Published 2019 View Full Article

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Title
Influence of infrared drying on the drying kinetics, bioactive compounds and flavor of Cordyceps militaris
Authors
Keywords
Cordyceps militaris, Drying kinetics, Bioactive compounds, Flavor
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 111, Issue -, Pages 790-798
Publisher
Elsevier BV
Online
2019-05-24
DOI
10.1016/j.lwt.2019.05.108

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