Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction

Title
Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction
Authors
Keywords
Chaga mushroom, Inonotus obliquus, High temperature and pressure extraction, Enzyme extraction, Ultrasound extraction
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 110, Issue -, Pages 80-84
Publisher
Elsevier BV
Online
2019-04-22
DOI
10.1016/j.lwt.2019.04.073

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