Characterization of volatile compounds in three commercial Chinese vinegars by SPME-GC-MS and GC-O

Published 2019 View Full Article

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Title
Characterization of volatile compounds in three commercial Chinese vinegars by SPME-GC-MS and GC-O
Authors
Keywords
Commercial Chinese vinegar, Zhenjiang aromatic vinegar (ZAV), Zhengrong rice vinegar (ZRV), Longmen smoked vinegar (LSV), Volatiles, HS-SPME, GC-MS, GC-O
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 112, Issue -, Pages 108264
Publisher
Elsevier BV
Online
2019-06-14
DOI
10.1016/j.lwt.2019.108264

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