Effect of typical starch on the rheological property and NMR characterization of myofibrillar protein gel

Published 2019 View Full Article

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Title
Effect of typical starch on the rheological property and NMR characterization of myofibrillar protein gel
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-09-12
DOI
10.1002/jsfa.10033

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