Influence of modified starch and nanoclay particles on crystallization and thermal degradation properties of cross-linked poly(lactic acid)
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Title
Influence of modified starch and nanoclay particles on crystallization and thermal degradation properties of cross-linked poly(lactic acid)
Authors
Keywords
Poly (lactic acid), Chemical crosslinking, Thermoplastic starch, Nanocomposites, Thermal properties
Journal
JOURNAL OF POLYMER RESEARCH
Volume 26, Issue 10, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-09-04
DOI
10.1007/s10965-019-1879-1
References
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