A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China

Published 2019 View Full Article

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Title
A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China
Authors
Keywords
Edible flowers, Phenolic acids, Flavonoids, Anthocyanins, Bioactive compounds
Journal
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Volume 172, Issue -, Pages 268-277
Publisher
Elsevier BV
Online
2019-05-08
DOI
10.1016/j.jpba.2019.05.007

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