Green tea polyphenols improve isoflurane-induced cognitive impairment via modulating oxidative stress

Published 2019 View Full Article

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Title
Green tea polyphenols improve isoflurane-induced cognitive impairment via modulating oxidative stress
Authors
Keywords
Green Tea Polyphenols, Isoflurane, Cognitive Dysfunction, Oxidation Stress
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-08-02
DOI
10.1016/j.jnutbio.2019.07.004

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