Grain Subtype and the Combination of Grains Consumed Are Associated with the Risk of Metabolic Syndrome: Analysis of a Community-Based Prospective Cohort

Inadequate fat or carbohydrate intake was associated with an increased incidence of type 2 diabetes mellitus in Korean adults: A 12-year community-based prospective cohort study

(2019) Kyungho Ha et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort

(2018) Cecilie Kyrø et al.   JOURNAL OF NUTRITION

A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial

(2018) Steven K. Malin et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Association between Fruit and Vegetable Consumption and Risk of Hypertension in Middle-Aged and Older Korean Adults

(2017) Jiwon Kim et al.   Journal of the Academy of Nutrition and Dietetics

High carbohydrate diets are positively associated with the risk of metabolic syndrome irrespective to fatty acid composition in women: the KNHANES 2007–2014

(2016) Sunmin Park et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle-Aged and Elderly Adults

(2015) Martí Juanola-Falgarona et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

(2015) L.S.A. Augustin et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

(2014) Antonios Ampatzoglou et al.   JOURNAL OF NUTRITION

Dietary Magnesium Intake and Metabolic Syndrome in the Adult Population: Dose-Response Meta-Analysis and Meta-Regression

(2014) Sang-Yhun Ju et al.   Nutrients

Metabolic syndrome across Europe: Different clusters of risk factors

(2014) Angelo Scuteri et al.   European Journal of Preventive Cardiology

Dietary Fiber Intake and Cardiometabolic Risks among US Adults, NHANES 1999-2010

(2013) Kya N. Grooms et al.   AMERICAN JOURNAL OF MEDICINE

Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES)

(2013) Younjhin Ahn et al.   BMC PUBLIC HEALTH

Rice and noodle consumption is associated with insulin resistance and hyperglycaemia in an Asian population

(2013) Yasmin L. M. Zuñiga et al.   BRITISH JOURNAL OF NUTRITION

Prevalence and Trends of Metabolic Syndrome in the Adult U.S. Population, 1999–2010

(2013) Hiram Beltrán-Sánchez et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Persistent Increase of Prevalence of Metabolic Syndrome Among U.S. Adults: NHANES III to NHANES 1999-2006

(2010) A. Mozumdar et al.   DIABETES CARE

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Prevalence of Metabolic Syndrome in the Mediterranean Region of Turkey: Evaluation of Hypertension, Diabetes Mellitus, Obesity, and Dyslipidemia

(2009) Kürsat Gündogan et al.   Metabolic Syndrome and Related Disorders

Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57)

(2009) Ganesan Radhika et al.   METABOLISM-CLINICAL AND EXPERIMENTAL