A Bacteriophage Cocktail Eliminates Salmonella Typhimurium from the Human Colonic Microbiome while Preserving Cytokine Signaling and Preventing Attachment to and Invasion of Human Cells by Salmonella In Vitro

Bacteriophage Applications for Food Production and Processing

(2018) Zachary Moye et al.   Viruses-Basel

Immunological Tolerance and Function: Associations Between Intestinal Bacteria, Probiotics, Prebiotics, and Phages

(2018) Luis Vitetta et al.   Frontiers in Immunology

High-fiber and high-protein diets shape different gut microbial communities, which ecologically behave similarly under stress conditions, as shown in a gastrointestinal simulator

(2016) Massimo Marzorati et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem

(2016) David Daguet et al.   Journal of Functional Foods

Salmonella Typhimurium and Multidirectional Communication in the Gut

(2016) Elena V. Gart et al.   Frontiers in Microbiology

Dark Matter of the Biosphere: the Amazing World of Bacteriophage Diversity

(2015) Graham F. Hatfull   JOURNAL OF VIROLOGY

Bifidobacterium longum D2 enhances microbial degradation of long-chain arabinoxylans in an in vitro model of the proximal colon

(2015) P. Truchado et al.   Beneficial Microbes

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

What Ecologists Can Tell Virologists

(2014) John J. Dennehy   Annual Review of Microbiology

Prebiotic Effect of Fructooligosaccharide in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME® Model)

(2014) Katia Sivieri et al.   JOURNAL OF MEDICINAL FOOD

Exploiting gut bacteriophages for human health

(2014) Marion Dalmasso et al.   TRENDS IN MICROBIOLOGY

A Scoping Review of the Role of Wildlife in the Transmission of Bacterial Pathogens and Antimicrobial Resistance to the Food Chain

(2014) J. Greig et al.   Zoonoses and Public Health

Probiotics, their health benefits and applications for developing healthier foods: a review

(2012) Ravinder Nagpal et al.   FEMS MICROBIOLOGY LETTERS

Salmonella, the host and its microbiota

(2011) Parameth Thiennimitr et al.   CURRENT OPINION IN MICROBIOLOGY

Salmonella in surface and drinking water: Occurrence and water-mediated transmission

(2011) Caterina Levantesi et al.   FOOD RESEARCH INTERNATIONAL

Salmonella – At Home in the Host Cell

(2011) Preeti Malik-Kale et al.   Frontiers in Microbiology

Human faecal microbiota display variable patterns of glycerol metabolism

(2010) Rosemarie De Weirdt et al.   FEMS MICROBIOLOGY ECOLOGY