Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method
Authors
Keywords
Electrochemical aptasensor, Meat samples, Sulfadimethoxine detection, Au nanoparticles
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 82, Issue -, Pages 103252
Publisher
Elsevier BV
Online
2019-07-16
DOI
10.1016/j.jfca.2019.103252

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.