Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice

Published 2019 View Full Article

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Title
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 102, Issue 8, Pages 6756-6765
Publisher
American Dairy Science Association
Online
2019-06-07
DOI
10.3168/jds.2019-16340

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