The determination of patulin from food samples using dual-dummy molecularly imprinted solid-phase extraction coupled with LC-MS/MS

Title
The determination of patulin from food samples using dual-dummy molecularly imprinted solid-phase extraction coupled with LC-MS/MS
Authors
Keywords
Patulin, Molecularly imprinted polymers, Food, Solid-phase extraction, High-performance liquid chromatography - tandem mass spectrometry
Publisher
Elsevier BV
Online
2019-07-18
DOI
10.1016/j.jchromb.2019.121714

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