Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread

Published 2019 View Full Article

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Title
Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread
Authors
Keywords
Wheat bread, Plant-protein, Legumes, Carob, Lupin, Faba bean, Potato, GlutoPeak
Journal
JOURNAL OF CEREAL SCIENCE
Volume 89, Issue -, Pages 102816
Publisher
Elsevier BV
Online
2019-08-01
DOI
10.1016/j.jcs.2019.102816

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