Phenolic Substances in Foods: Health Effects as Anti-Inflammatory and Antimicrobial Agents

Published 2019 View Full Article

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Title
Phenolic Substances in Foods: Health Effects as Anti-Inflammatory and Antimicrobial Agents
Authors
Keywords
-
Journal
JOURNAL OF AOAC INTERNATIONAL
Volume 102, Issue 5, Pages 1378-1387
Publisher
The Journal of AOAC International
Online
2019-06-15
DOI
10.5740/jaoacint.19-0131

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