Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach

(2019) Gabriele Rocchetti et al.   FOOD RESEARCH INTERNATIONAL

A rapid simultaneous determination of methylxanthines and proanthocyanidins in Brazilian guaraná ( Paullinia cupana Kunth.)

(2018) Kamilla Nunes Machado et al.   FOOD CHEMISTRY

Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption

(2018) Gabriele Rocchetti et al.   FOOD CHEMISTRY

Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

(2018) Sol Zamuz et al.   FOOD RESEARCH INTERNATIONAL

Berries extracts as natural antioxidants in meat products: A review

(2018) José Manuel Lorenzo et al.   FOOD RESEARCH INTERNATIONAL

Active packaging films with natural antioxidants to be used in meat industry: A review

(2018) Rubén Domínguez et al.   FOOD RESEARCH INTERNATIONAL

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

(2018) Mirian Pateiro et al.   FOOD RESEARCH INTERNATIONAL

Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics

(2018) Gabriele Rocchetti et al.   FOOD RESEARCH INTERNATIONAL

Paullinia cupana: a multipurpose plant – a review

(2018) Leila Larisa Medeiros Marques et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Evaluation of oxidative stability of lamb burger with Origanum vulgare extract

(2017) R.P.P. Fernandes et al.   FOOD CHEMISTRY

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta

(2017) Gabriele Rocchetti et al.   FOOD RESEARCH INTERNATIONAL

Chemical profiling of guarana seeds ( Paullinia cupana ) from different geographical origins using UPLC-QTOF-MS combined with chemometrics

(2017) Givaldo Souza da Silva et al.   FOOD RESEARCH INTERNATIONAL

Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism

(2016) Luca Pretali et al.   PHYTOCHEMISTRY

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

(2015) R. P. P. Fernandes et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

(2014) Andrew B. Falowo et al.   FOOD RESEARCH INTERNATIONAL

Extension of the shelf-life of foal meat with two antioxidant active packaging systems

(2014) José M. Lorenzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”

(2013) José M. Lorenzo et al.   FOOD RESEARCH INTERNATIONAL

Study on the flavor contribution of phospholipids and triglycerides to pork

(2010) Ye-Chuan Huang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Spermine synthase

(2009) Anthony E. Pegg et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Metabolomic analysis in food science: a review

(2009) Juan M. Cevallos-Cevallos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY