The retrogradation characteristics of pullulanase debranched field pea starch: Effects of storage time and temperature

Published 2019 View Full Article

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Title
The retrogradation characteristics of pullulanase debranched field pea starch: Effects of storage time and temperature
Authors
Keywords
Pea starch, Processing, Crystallinity, Molecular order, Retrogradation behavior, Temperature/time dependent storage
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 134, Issue -, Pages 984-992
Publisher
Elsevier BV
Online
2019-05-10
DOI
10.1016/j.ijbiomac.2019.05.064

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