Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit
Authors
Keywords
Chinese quince fruit, Pectin, Drying pretreatment methods
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 137, Issue -, Pages 801-808
Publisher
Elsevier BV
Online
2019-06-28
DOI
10.1016/j.ijbiomac.2019.06.209

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.