A review on microbiological and technological aspects of Serpa PDO cheese: an ovine raw milk cheese

Published 2019 View Full Article

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Title
A review on microbiological and technological aspects of Serpa PDO cheese: an ovine raw milk cheese
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume -, Issue -, Pages 104561
Publisher
Elsevier BV
Online
2019-09-14
DOI
10.1016/j.idairyj.2019.104561

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