Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging

Authors

Keywords

Coriandrum sativum, seeds essential oil, Cyclodextrin nanosponges, Foodborne pathogens, Campylobacter, spp., Antimicrobial activity, Food packaging

Journal

Volume 56, Issue -, Pages 102177

Publisher

Elsevier BV

Online

2019-06-13

DOI

10.1016/j.ifset.2019.102177

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